![]() ![]() The ingredients used in the preparation of flat white include double shot of espresso and micro-foamed milk, which gives the flat white a creamy taste. Similarities between Flat White and LatteÄifferences between Flat White and Latte Ingredients The ingredients in a latte include about 60mls double espresso shots, steamed milk and approximately 1cm of micro-foam. The texturing milk generates a microfoam and heats the milk to the desired temperature. This is basically milky coffee, prepared with texturing or stretched milk. It is served basically smaller in quantity than cappuccino and latte and is served in a 1 6 0-165ml tulip cup. The ingredients of a flat white include double shot of espresso and micro-foamed milk, which gives the flat white a creamy taste. It has a strong taste of coffee, made with a thin layer of micro-foam and a small amount of steamed milk. This drink has been enjoyed since 1980s and is still a favorite for many people. With an origin from Australia, this is an espresso-based drink that has steamed milk. Although the main component of these drinks is coffee, they may have different preparation methods and ingredients, hence the difference. This has seen the invention of different coffee-based drinks such as cappuccino, Americano, Espresso, Latte, Flat white, Macchiato, and Mocha, just to name a few. Coffee is a favorite drink among many people. ![]()
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